That’s that then. Whit’s over, the kids are safely back at school.
For a few weeks. And then the long summer holiday stretches in front of us.
Maybe it’s time to send your offspring out to work…
Dan, my eldest son, has just turned 14: I’ve been thinking about his first job for a while – ever since I was at York races in May.
I always like going to the races – especially in May. And yes, I know real men go to Wetherby in February, but May meetings hold a special place in my heart.
They remind me of my first job. That was at Chester races – and the Roodee is synonymous with May.
Aged 18 I was a bar porter. Nattily dressed in a green boiler suit my job description was simple: skivvy for anyone and everyone. The general perception was that I wouldn’t be up to it – “talks too posh” was one of the politer comments – but I must have shown some promise as I was ‘promoted’ to the Grand National meeting the following year. And it was a great first job: it taught me about real life, it taught me that you’ll sometimes need to prove people wrong – and gave an early boost to my cash flow. Being there first thing in the morning and hearing all the gossip from the stable lads was invaluable!
So what, I wondered, did other members of TAB York learn from their first job?
Here’s Suzanne Burnett of Castle Employment, someone else who learned valuable lessons in the catering industry:
My first job – aged 15 – was at the Tramway Café in Scarborough. I helped to make the food and clear the tables. It was my first time working with older people who weren’t teachers, relatives or friends of my parents. And it taught me I could make friends with people outside my own age bracket and from different backgrounds. I also learned that not everyone has the same work – or life – ethic. I learned that customers aren’t always right but they’re still customers – and I learned that money gives you independence and freedom. I also learned that I was strong-willed and didn’t necessarily like to conform: I wonder if that was the start of my entrepreneurial spirit…
But not everyone had their first taste of the workplace serving up a full English…
Richard Shaw of Ellis Patents had just turned down a place at Nottingham University:
I had no idea what to do. Eventually my father insisted I did something productive and I went to work in the flattening press department of our family business. It was a dirty, noisy and dangerous place to work – and I remember buying a new pair of overalls every fortnight! I was there for a year and it changed my life. The works manager saw my aptitude for engineering and – despite my initial protests – I ended up on an engineering course at Leeds Poly. The main thing I learned about was stress. At the beginning of each month I was given a ‘panic list:’ orders that simply had to be out by the last Friday. And in the last week of the month I was given the ‘panic, panic list.’ I learned – and I’ve never forgotten – that controlling the workflow is crucial to the success of any business.
Finally, we’re ‘back of house’ again. Chris Wilson of Tailor Made Sales started his working life in a Beefeater Steak House.
It gave me a ‘taste’ for the hospitality industry, seeing the stresses of a busy Saturday night service. I was washing up: being prepared for the onslaught of dirty crockery was an important lesson. Above all, it taught me how quickly your own service can impact on how others will treat you. Make a cracking cup of tea for the chef and you got pans that weren’t burned and even the odd well-cooked sirloin. Include the waitresses in your brew-up and they’d scrape the plates clean before they got to me – and maybe even give me a share of their tips.
Three different people, three different jobs – but in many ways, very similar lessons. Being prepared, seeing things from other people’s perspective, working with a team and – as Suzanne suggests – the beginning of that feeling we all know. I want to be the one in control…
Don’t discourage your children when they come to you and say they want a part-time job. Don’t worry that it’ll impact adversely on their school work. It’s part of them growing up and it’s part of you letting go. And it may just be a key part of their eventual success…