I seem to have become addicted to chefs. Barely a weekend goes past when I’m not reading about the latest culinary superstar. You know the story: started off washing veg in Macclesfield – 20th restaurant just opened in Macau.
This may have something to do with my continuing attendance at the Star Inn the City (don’t wait a day longer: go and eat the White Whitby Crab right now) or the simple fact that getting it right in the restaurant trade means ticking every business box there is.
So this week it was Jason Atherton in the Guardian. And the journey was Skegness to Shanghai, so I wasn’t far out…
There were three comments in the article that really struck me…
I’m a big fan of David Beckham. He wasn’t the best player in the world but he worked like a dog on the things he was better at than the others and became the best footballer he could be. To be honest, I didn’t know where I was heading [as a teenager] but everything I did want to do, I wanted to be the very best at.
Doesn’t that go right to the heart of everything we all try and do? Whether it’s with our families, in our businesses or round the TAB boardroom table, ‘being the best you can be’ will take you a very long way.
I remember Beckham’s first season with Manchester United – a talented midfielder who scored a wonder goal in the famous ‘you win nothing with kids’ season. Looked like he’d go on to have a good career: but captain of England, owner of a Major League Soccer franchise, Unicef ambassador and net worth (as of June last year) estimated at $350m? Jason Atherton is right: in sport and in business, Beckham is a superb example of making the very most of your talents.
Once, I thought I was impressing him [Gordon Ramsay] by saying, ‘I’ve not had a day off in four months.’ He replied, ‘Then you’re stupid. A kitchen should run just as well without you as with you, Jason. I’ll look at you as a success when you haven’t got more bags under your eyes than I count at Heathrow.’
Another theme that runs throughout this blog: you haven’t built a business if that business can’t run without you. One day you’ll have to walk away from your business: and if the business can’t cope – if you haven’t trained your sous chef – then the business doesn’t have a value.
…And you can’t build a business if you’re exhausted. I see that some of the world’s top business people have just trekked to the top of a mountain in Davos to hear Sebastian Vettel tell them that you can’t drive an F1 car – or run your business – without sufficient sleep. Huh! They could have stayed in the bar with a gluhwein and read the blog…
Rather than go to school I’d sneak off to Boston to go fishing. My parents went ballistic when they found out, but it’d given me time to be alone and daydream and thankfully I discovered the idea of being a chef. I’ve always found daydreaming useful; nowadays I carry a Moleskine book to jot down ideas. A lot of people are too scared to follow dreams, therefore they don’t achieve. What I mean is, if you do have big dreams, don’t be afraid to chase them.
I’m not suggesting that there should be a few empty spaces at the next TAB meeting: “Sorry, Ed, they’ve all gone fishing at Filey.” But we all need space – and time – to dream. Then we all need the courage to follow those dreams – and it’s that courage which separates the successful people from the ones still saying, ‘Someday…’
To repeat the Tim Ferris quote from last week: ‘Someday’ is a disease that will take your dreams to the grave with you.
Let me finish with one more quotation from Jason’s interview – and it applies to all of us, whether they are ‘eating your food’ or buying your widgets…
I feel really privileged and honoured to have a job I love, a family supporting and enriching my life; that customers are eating our food and I have a great team with the same ethos as me. So that’s as good a work/life balance as I can think of.
…It’s also as good a definition of success as I can think of. Until next week: have a great weekend – and spend some time daydreaming!